LA CARTE

Vegetarian dish    

All our dishes are homemade - fresh products,

fresh and wild fishes 

List of allergens available on request

Prix nets – service compris

TAPAS

Rosemary panisses 5.50

Octopus carpaccio, smoked paprika 7.50

Goat cheese samosas, hazelnuts, basil 7.50

Fish of the day ceviche 8.00

Beer battered prawns, saffron aioli 9.00

Marinated anchovies 7.00

Padron peppers, fleur de sel, sherry vinegar 5.50

Garlic clams, white wine, parsley 9.00

Local beef keftas, tzatziki sauce 8.00

Selection of tapas 19.50

ENTREES

Mediterranean fish soup, homemade rouille 18.50

Roasted goat cheese with honey,

hazelnut, spiced butternut, spinach 18.00

Red tuna ceviche,

aji amarillo, lime, grilled corn, coriander 19.00

Warm octopus,

saffron potatoes, paprika, sherry vinegar 18.00

PLATS

Homemade pumpkin raviolis, gorgonzola cheese espuma 19.00

Spaghetti with clams, garlic, white wine, parsley 19.00

Octopus tentacles,

chard, chimichurri sauce, sweet potatoes with rosemary 22.00

Whole grilled fish (upon arrival),

sauce vierge, sautéed potatoes, vegetables 8.00 les 100g  

Local beef tartar, seared foie gras,

oyster sauce, sesame oil, coriander, homemade chips 19.00

Charolais beef cheeseburger with pancetta,

homemade chips 17.50

Baked lamb shoulder,

sautéed potatoes, seasonal (for 2 people) 55.00

EXTRAS

Homemade chips 4.50

Sautéed potatoes, garlic, rosemary 4.50

Seasonal vegetables 5.50

Green salad, shaved Grana Padano 5.50

MENU ENFANT 

Charolais hamburger 

(served with chips or pasta or vegetables) + ice cream 13.50

Fish of the day filet 

(served with chips or pasta or vegetables) + ice cream 13.50