Auberge Provençale Valbonne Village
Auberge ProvençaleValbonne Village

 

 Small plates

Fresh goat cheese confit, honey, nuts 8.50 

Mini beef burger (local) 7.00

Onions confit, pancetta, goat cheese, barbecue sauce

Clams, garlic, parsley, white wine and chili 9.50

Homemade beef kefta (local) 8.50

Mimosa eggs 6.50

            Haddock tempura tartar sauce 8.50

Croque-truffe 8.50

Focaccia with ham, truffle cream, emmental cheese

Panisses, Romesco sauce with red pepper and almond 7.50

Padron peppers, fleur de sel, sherry vinegar 7.00 

Marinated anchovies 7.50

Cheese board 17.00 

Small plates selection 26.00

Goat cheese, eggs mimosa, haddock tempura, croque-truffe, peppers, anchovies, panisses

Starter or salad

Seabass ceviche, yuzu and hibiscus soup, pickles and trout eggs 21.00

 

Caesar salad, Auberge style 19.50

French chicken fillets, anchovies, pancetta, parmesan, bread croutons, tomatoes and eggs

 

Roasted goat cheese with honey, walnuts, spiced butternut squash and wilted spinach 19.50

 

Edamame and green pea salad with lemon, mint, San Daniel ham toast 18.00

Main course

Vegan seasonal plate (vegetables, panisses) 21.00 

 

Roasted sea bass fillet 29.00

homemade carrot purée, braised fennel, sweet potatoes and asparagus

 

Linguini with clams, garlic, parsley, chili and white wine 26.00

 

Linguini with home made bolognese sauce 17.00

 

Furikake octopus, chimichurri, crispy polenta, parsnip purée 29.00

 

Roasted cockerel (France 500g) with tapenade 25.00

Port and black garlic juice, grenaille potatoes, seasonal vegetables 

 

Homemade Fish’n chips 22.00

 

The “Jacques burger” (local beef) homemade chips 24.00

Focaccia, local beef, pancetta, sheep cheese, saffron aioli, onions confit, salad, tomato

 

Confit lamb shoulder (UK) (1.8-2kg), reduced juiceseasonal vegetables for 3 people 79.00

 

                                                                                                                                                                           

 

Extras 

Homemade chips 5.00

Grenailles potatoes 5.00

            Seasonal vegetables 5.50

Green salad, shaved Grana Padano 5.50

Linguini with butter 5.00

Kid’s meal 16.50

Homemade Cheeseburger (local beef)

Steak (local beef) 

or Fish’n chips

Served with homemade chips or pasta or vegetables

Linguini Bolognese sauce (local beef)

1 ice cream

 

Vegetarian dish All our courses are homemade – fresh products – fresh and wild fish

List of allergens available on request

Exempt prices – service include

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